Pasta with spinach
, by Irene Kirchhoff , 1 min reading time
Pasta with spinach - quick to make, super tasty and healthy too. Impossible? No, check it out, cook it yourself, and you'll see.
Pasta with spinach...
...is super quick to make!
Only the spinach, you should thaw it in time. But then!
What you need for 2 servings
- Pasta of your choice and according to your needs
- 6-7 cubes of spinach (frozen)
- 1/2 packet of vegan feta cheese
- 2 shallots
- 2 cloves of garlic or more
- 1 tbsp olive oil
- Pepper
- 1/2 tsp vegetable broth extract
- 1 pinch of chili flakes
- 1 pinch of nutmeg
You cook your pasta.
At the same time, heat the oil and cut the shallots into rings, and the garlic into small cubes. Brown this in the hot pan. As soon as the color is right, add the thawed spinach, season with the aforementioned spices, and mix everything together.
While the spinach is heating up, cut the vegan feta cheese into small cubes and add it. It will slowly dissolve. Stir occasionally, and when it looks like your mouth is watering, add the cooked pasta. It doesn't have to be completely drained. The pasta water provides the right moisture. Now mix everything vigorously again.
Hopefully, someone has set the table in the meantime. Because now it's time to eat! Enjoy your meal!
Please leave me a message about how it tasted.
Tags
Blog posts
-
, by Author Article title
-
, by Author Article title
-
, by Author Article title