Celery and Apple Vegetable Medley - my homage to spring
, by Irene Kirchhoff , 1 min reading time
Now, in spring, the green hues are emerging again. Nature is putting on a veritable fireworks display of various shades of green. From delicate, almost yellow-green to deep, dark tones. In between, colorful splashes of yellow and red shine.
It's wonderful! My homage to spring is this very delicious dish:
Celery and Apple Vegetable Dish
And here's how to make it:
Ingredients:
1 bunch celery stalks
1 apple
1/2 bunch spring onions
2 cloves garlic
1 tsp olive oil
1 tbsp mixed frozen herbs
a little lemon juice
a little vegetable broth
pepper, salt
Wash the celery, cut it into small pieces and sauté it together with the finely chopped garlic. Also wash the apple, cut it into small pieces, drizzle with lemon juice and add it to the celery to sauté. When everything is lightly browned, add the chopped spring onions and 1 tablespoon of frozen herbs. Let it simmer briefly, deglaze with vegetable broth and season with pepper and salt.
Voila, it's ready. I find it tastes best with pasta, e.g., wholemeal pasta.
Feel free to leave me a comment, I look forward to hearing your opinion
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Comments
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Hallo Alex, vielen lieben Dank für Deinen Kommentar. Das freut mich sehr! Ja, das hat er gut gemacht ;-)
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Hallo Irene, Ich bin soooo ein Fan von dir und deinen Taschen,Rezepten,Fotos ect geworden. Schön,daß damals Voss den Kontakt hergestellt hat. LG Alex
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