vegan potato soup in cold March 2021 :-)
, by Irene Kirchhoff , 1 min reading time
Vegan potato soup for cold days. Super tasty and quick to make. Enjoy! :-)
Perfect for this weather, here’s something delicious to eat: potato soup.
For the basic soup, you’ll need:
- potatoes
- carrots
- onions
- garlic
- celeriac
- leek
- vegetable broth
- marjoram
- salt
- pepper
- oil
- fresh parsley (flat-leaf or curly, doesn't matter)
Peel, dice, and wash the potatoes, carrots, and celeriac. Peel and roughly dice the onions and garlic. Wash the leek and cut into large slices.
Sauté the vegetables in a pot with oil. You decide how browned you want them 😉
Deglaze with vegetable broth and simmer until everything is soft. Add spices to taste and purée.
You can enjoy the soup as is or customize it with ingredients of your choice.
For example, the https://tikiwe.com/collections/shopper/products/tikiwe%C2%AEshape will make your vegetable shopping easier.
.
According to the weather, there is something delicious to eat today:
potato soup
You need for the basic soup:
- potatoes
- carrots
- onions
- garlic
- celery root
- Leeks
- vegetable broth
- marjoram
- Salt
- Pepper
- oil
- fresh parsley (smooth or curly, it doesn't matter)
Peel, dice and wash the potatoes, carrots and celery. Peel and roughly dice the onions and garlic. Wash the leek and cut into large slices.
Fry the vegetables in a saucepan with oil. You determine the degree of roasted aromas 😉
Deglaze with the vegetable stock and simmer until everything is soft. Add the spices to taste and puree.
You can enjoy the soup as it is or customize it with ingredients of your choice.
The Tikiwe®Shape, for example, makes it easier for you to carry your vegetables home.
https://tikiwe.com/collections/shopper/products/tikiwe%C2%AEshape
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