Tikiwe®Blog
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, by Irene Kirchhoff Pasta with spinach
Pasta with spinach - quick to make, super tasty and healthy too. Impossible? No, check it out, cook it yourself, and you'll see.
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, by Irene Kirchhoff Lamb's lettuce with a fine dressing and crunch
Lamb's Lettuce with Raspberry Vinegar and Garlic Oil It's healthy, tastes good, and is quick to prepare
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, by Irene Kirchhoff Tabbouleh - A Vegan Greeting from the Middle East
Tabbouleh - a vegan greeting from the Middle East Full of vitamins, flavor, and vibrant colors. To ensure these fresh ingredients make it home safely,...
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, by Irene Kirchhoff Tofu stir-fry :-D for Christmas or whenever
A delicious, vegan dish. Colourful on your plate, light in your stomach, and tasty on your tongue. I won't tell you more! Just try cooking...
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, by Irene Kirchhoff Spaghetti Squash with Spinach and Tikiwe® Vegan Feta
Break free from pumpkin monotony! A delicious recipe idea for spaghetti squash with spinach filling. This recipe can be varied in many ways. Enjoy your...
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, by Irene Kirchhoff August - Plum cake season
Mmmmh, the scent of fresh plum cake is in the air. The tartness of the plums and the aroma of cinnamon blend with the soft...
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, by Irene Kirchhoff Colorful braided buns, naturally vegan
Ingredients 500 g flour with 1 cube fresh yeast, 250 ml oat milk, 60g sugar, 1 pinch of salt, 120g vegan margarine, the pulp of 1 vanilla pod, 1 tsp cinnamon and...
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, by Irene Kirchhoff Celery and Apple Vegetable Medley - my homage to spring
Now, in spring, the green hues are emerging again. Nature is putting on a veritable fireworks display of various shades of green. From delicate, almost...
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, by Irene Kirchhoff Super tasty vegan Langos
Vegan Langos, quick and easy to make yourself. A treat just like at the market!
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, by Irene Kirchhoff Pumpkin soup, so delicious you could lie down in it!
Autumn is soup season. Misty November is the perfect time for hot, vibrant, delicious soups. Why not try this quick and easy, delicious pumpkin soup.
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, by Irene Kirchhoff Lavender Syrup + Lavender Bread = Zero Waste
Lavender is a truly wonderful herb! It is versatile, fragrant, repels moths, and looks beautiful. But can you eat lavender? Is that possible? Oh yes!...
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, by Irene Kirchhoff Elderflower syrup = Summer
Elderflower is an indicator of summer On a hot day in the garden or by the lake, a glass full of ice cubes and elderflower...
